盛亚男个人简介
盛亚男，女，1994年，讲师/博士。从事纳豆发酵方面的研究，主要承担本科生食品酿造学的教学。
◆ 教研成果（项目名称，来源，时间，位次等。）
（1）论文
Sheng Yanan, Zhang Shuang, Li Xintong, Wang Shicheng, Liu Tao, Wang Changyuan, Yan Lei*. Phenotypic and genomic insights into mutant with high nattokinase-producing activity induced by carbon ion beam irradiation of Bacillus subtilis. International Journal of Biological Macromolecules. 2024 Jun;271(Pt 1):132398
Sheng Yanan, Yang Jiani, Wang Changyuan, Sun Xindi, Yan Lei*. Microbial nattokinase: from synthesis to potential application. Food & Function. 2023 Mar 20;14(6):2568-2585
Sheng Yanan, Luo Yinghua, Liu shaobin, Xu Wanting, Zhang Yu, Zhang Tong, Xue Hui, Zuo Wwenbo, Li YannanN, Wang Changyuan*, Jin Chenghao*. Zeaxanthin Induces Apoptosis via ROS-Regulated MAPK and AKT Signaling Pathway in Human Gastric Cancer Cells. Onco Targets Ther. 2020 Oct 29;13:10995-11006
盛亚男,王长远*.牡荆素预防和治疗疾病作用机制研究进展[J].中国现代应用药学,2021,38(17):2156-2161.DOI:10.13748/j.cnki.issn1007-7693.2021.17.018
Wu Tong, Sheng Yanan, TianYu, YuMiao, BaiLu, Wang Changyuan*. Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion. LWT-Food Science and Technology. 2023, 184:114987
（2）其他
科技成果：王长远;鹿保鑫;王宪青;刁静静;张舒;冯玉超;富天昕;盛亚男. 加工方式对绿豆多酚与蛋白质的互作机制及其复合物的功能评价.黑龙江省,黑龙江八一农垦大学,2021-10-27
